Keeping cool

Geez, it's been a hot week! Yesterday, I went to a few Korean shops to buy some spices I've been searching for (with no luck), and had to help a dear old lady find her away around an arrondissement I'm not familiar with. Her face was beaded with sweat and she had to pull me into the shade while I searched my pocket map for the street she was looking for. We chatted a bit (she praised my French skills - yeehaw!) and I pointed her in the direction of her destination (I got the feeling she was reluctant to go wherever she was heading, but man, who wouldn't be reluctant to walk in 9,000-degree weather?). I realized, after talking with her, how much I enjoy practicing my French. Sure, it sucks when I don't have the right words to say, but it feels good to hear my progression and practice the phrases and words I've become familiar with.

So, I didn't stay out very long because, frankly, I was melting in the streets, and the stench of B.O. in the stuffy metro was making me gag. I came home, peeled off my sweaty clothes, threw on what's become my summer house-dress (an old, light, jersey dress) and hung out in front of the fan for the rest of the day. It was too hot to cook, so Gui and I had some tasty cold sandwiches for dinner.

Gui also had leftover, cold quiche (blech!).

Pain campagne makes a good sandwich!

Today was another scorcher and it took so much energy to motivate myself to get some pictures taken that I need for my carte de sejour appointment tomorrow. I also wanted to check into getting a haircut while I was out, but I couldn't stand the heat any longer than necessary and I headed straight back to the shade of our apartment and the coolness of our fans after snapping a sweaty, smile-less pic. It didn't get any cooler and there was no way I was turning on the oven tonight, so we spent a lovely evening in Le Marais enjoying a delicious fallafel and cold Corona in an air-conditioned resto. We wrapped up the evening with cold gelato at the Pozzetto counter where I enjoyed a refreshing watermelon sorbet cone (that I'll be going back for soon) and Gui scarfed down their famous hazelnut chocolate gianduia.

Mmmmm....fallafel.

Sorbet pasteque.

No photos of Gui's ice cream because he finished it in 15 seconds.

Tomorrow, Gui is taking a half-day to come with me to the prefecture for my carte de sejour appointment. With luck, I'll be receiving my récépissé that (ideally) allows me to work until I receive my actual carte de sejour. I'm not holding my breath that anything will go smoothly because, let's face it, that's my new reality and I'm fine with taking the bad with the good...for now. I'm just hoping they have working air-conditioning in their office because then if everything goes wrong, at least I'll have gotten a satisfying respite from this unrelenting heat...